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You can use gloves in a way of eating. The best assest of Big J is how they connect with their customers. They welcome you with big smiles and if you're celebrating your Big Day at Big J you get a free birthday song that comes along with a dance presentation.
The next time you want to throw a birthday party, try to consider celebrating it here as well. Since Big J Opened in Ozamiz, we have stopped by several times to have lunch or dinner. Food was OK when they first started operating; however, we've noticed lately that the quality of their food has diminished. We have complained about this situation quite a few times, even directly to the owners Thinking of calling the attention of the Sanitation Dept. The secret to an outstanding seafood dish is using only the freshest catch of the day. Unfortunately, in Big Catch restaurant located in the Big J compound in Ozamis, they used frozen seafood which is why my first time to eat in this restaurant wasn't as fun as I expected it to be.
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Not even the special sauces that they added helped in improving the dishes that we ordered. There was simply no "wow!
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The crab with Big Catch special sauce and the shrimp with garlic butter sauce were disappointing because the meat had an unusual texture that resulted from freezing. The way the shrimp with garlic butter was cooked also failed in comparison to the ones served in restaurants in Seaside Macapagal or in Tiongson Arcade in Gensan. Their sizzling squid adobo also wasn't memorable. The most disappointing for me was the blackened tuna because it wasn't prepared how a blackened tuna should be cooked: It was really bad. I am giving my honest opinion because I know that Big Catch has a potential to be better.
Maybe their chefs should be exposed more to other seafood restaurants around the Philippines for them to discover how good seafood can be if the right flavors were used. I would also suggest using fresh seafood only because that would spell a lot of difference to their dishes.